Lemon Pecan Pork Chops

Yield: 4 servings

Preparation Time: 20 minutes

Ingredients

Add boneless pork loin chops, 1/2- inch thick to shopping list 4 boneless pork loin chops, 1/2- inch thick

Add garlic powder to shopping list 1/2 teaspoon garlic powder

Add lemon pepper seasoning to shopping list 1/4 teaspoon lemon pepper seasoning

Add butter to shopping list 1 Tablespoon butter

Add finely chopped pecans to shopping list 2 Tablespoons finely chopped pecans

Add fresh lemon juice to shopping list 3 Tablespoons fresh lemon juice

Add grated lemon peel to shopping list 1/2 teaspoon grated lemon peel

Add Fresh lemon slices (optional) to shopping list Fresh lemon slices (optional)

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Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 213

Calories From Fat: 99

Total Fat: 11g

Cholesterol: 66mg

Sodium: 355mg

Protein: 26g

per Three-Ounce Serving

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Sprinkle both sides of chops with garlic powder and lemon pepper.

Heat butter in large skillet over medium heat. Add chops; brown 5 to 7 minutes per side or until pork is tender. Remove chops to serving plate. Sprinkle with pecans; keep warm.

Stir lemon juice into drippings in skillet; heat for 1 minute, stirring constantly. Spoon over cooked chops, sprinkle with lemon peel. Garnish with lemon slices, if desired.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

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Lemon Pecan Pork Chops

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Ingredients

Nutrition Facts

Directions:

Super Save - Discount Food Stores in New Mexico Recipes