Barbecue Chuck Steak

Yield: 4 to 6

Ingredients

Add well-trimmed beef chuck 7-bone steak, cut 3/4 to 1- inch thick (about 2 pounds) to shopping list 1 well-trimmed beef chuck 7-bone steak, cut 3/4 to 1- inch thick (about 2 pounds)

Marinade and Sauce:

Add finely chopped onion to shopping list 1 cup finely chopped onion

Add ketchup to shopping list 1 cup ketchup

Add packed brown sugar to shopping list 1/3 cup packed brown sugar

Add red wine vinegar to shopping list 1/3 cup red wine vinegar

Add Worcestershire sauce to shopping list 1 Tablespoon Worcestershire sauce

Add crushed red pepper to shopping list 1/4 teaspoon crushed red pepper

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Combine ingredients for marinade and sauce; mix well. Place beef steak and 1 cup of marinade mixture in food-safe plastic bag, turning steak to coat. Close bag securely and marinate in refrigerator 6 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade mixture for sauce.

Remove steak from marinade; discard marinade. Place steak on grid over medium, ash covered coals. Grill, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning once.

Meanwhile in small saucepan, bring reserved sauce to a boil. Reduce heat and simmer 10 to 15 minutesor until desired consistency.

Trim fat; remove bones. Carve beef into serving-size pieces; serve with sauce.

Recipe provided by National Cattlemen's Beef Association

Please note that some ingredients and brands may not be available in every store.

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Super Save - Discount Food Stores in New Mexico Recipes

Barbecue Chuck Steak

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Ingredients

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Super Save - Discount Food Stores in New Mexico Recipes