Banana Gingerbread Muffins

Yield: 16 muffins

Preparation Time: and Total Time: 30 min

Ingredients

Add gingerbread cake and cookie mix to shopping list 1 package gingerbread cake and cookie mix

Add mashed very ripe bananas (2 medium) to shopping list 1 cup mashed very ripe bananas (2 medium)

Add old fashioned oats or quick-cooking oats to shopping list 3/4 cup old fashioned oats or quick-cooking oats

Add water to shopping list 3/4 cup water

Add eggs to shopping list 2 eggs

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Preheat oven to 375 F

Spray muffin pans with nonstick cooking spray or line with paper baking cups (2 1/2- inch; 16 count).

Stir together gingerbread mix (dry), bananas, oats, water and eggs in a large bowl until well blended; divide evenly among muffin cups.

Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove to wire rack. Serve warm or cool.

Please note that some ingredients and brands may not be available in every store.