Soy and Berry Pancakes

Be versatile - use blueberries, strawberries or raspberries. Even try bananas.

Yield: 4 to 5 servings

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Ingredients

Add eggs to shopping list 2 eggs

Add soymilk (vanilla or plain) to shopping list 1 cup soymilk (vanilla or plain)

Add cultured Soy (vanilla or plain) (optional) to shopping list 3-4 tablespoons cultured Soy (vanilla or plain) (optional)

Add flour to shopping list 1 cup flour

Add cornstarch to shopping list 2 tablespoons cornstarch

Add baking powder to shopping list 1 tablespoon baking powder

Add baking soda to shopping list 1/4 teaspoon baking soda

Add honey to shopping list 2 tablespoons honey

Add oil to shopping list 2 tablespoons oil

Add blueberries to shopping list 3/4 cup blueberries

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Beat the eggs and soymilk in a mixing bowl. Add flour, cornstarch, baking powder, baking soda, honey and cultured soy. Beat well.

Then stir in the blueberries and the oil. Cook on a hot griddle.

You can substitute blueberries for any other fruit you like (bananas, strawberries, raspberries, etc.).

Please note that some ingredients and brands may not be available in every store.

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