Cinnamon Baked Apples

Yield: 4 servings

Ingredients

Add large, tart apples, peeled, cored and cut into wedges to shopping list 3 large, tart apples, peeled, cored and cut into wedges

Add lemon juice to shopping list 2 tablespoons lemon juice

Add apple juice to shopping list 2/3 cup apple juice

Add packed brown sugar to shopping list 2/3 cup packed brown sugar

Add butter to shopping list 2 tablespoon butter

Add ground cinnamon to shopping list 1/4 teaspoon ground cinnamon

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Place apples in an ungreased 11x7 inch baking dish. Drizzle with lemon juice; toss to coat; set aside.

In a small saucepan, combine the apple juice, brown sugar, butter and cinnamon. Cook and stir over medium heat until sugar is dissolved and butter is melted. Pour over apples.

Bake, uncovered, at 375 degrees for 20 minutes or until apples are tender. Serve warm.

Please note that some ingredients and brands may not be available in every store.