Zucchini Casserole

Yield: 5 servings

Ingredients

Add biscuit baking mix to shopping list 1 cup biscuit baking mix

Add grated Parmesan cheese to shopping list 1/2 cup grated Parmesan cheese

Add dill weed to shopping list 1 Tablespoon dill weed

Add pepper to shopping list 1/8 teaspoon pepper

Add eggs, beaten to shopping list 4 eggs, beaten

Add vegetable oil to shopping list 1/2 cup vegetable oil

Add chopped zucchini to shopping list 3 cups chopped zucchini

Add large onion, chopped to shopping list 1 large onion, chopped

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Directions:

Preheat oven to 375 degrees F

In a bowl, combine biscuit mix, Parmesan cheese, dill and pepper. Add eggs and oil; mix well.

Stir in zucchini and onion until blended. Pour into a greased 1 1/2- quart baking dish.

Bake uncovered for 25 to 30 minutes or until golden brown.

Please note that some ingredients and brands may not be available in every store.