Tropical Chicken for Two

Yield: Serves 2

Ingredients

Add small onion, thinly sliced and separated into rings to shopping list 1/2 small onion, thinly sliced and separated into rings

Add boneless, skinless chicken breasts to shopping list 2 boneless, skinless chicken breasts

Add (8 oz.) pineapple chunks, drained to shopping list 1 can (8 oz.) pineapple chunks, drained

Add medium red bell pepper, cut into strips to shopping list 1/2 medium red bell pepper, cut into strips

Add teriyaki sauce to shopping list 3 tablespoons teriyaki sauce

Add packed brown sugar to shopping list 2 tablespoons packed brown sugar

Add grated fresh ginger root to shopping list 1/2 teaspoon grated fresh ginger root

Add hot cooked rice to shopping list 2 cups hot cooked rice

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Preheat oven to 450 degrees or grill to medium-high. Divide onion and center on two 12- by 18-inch sheets of heavy-duty aluminum foil. Top with chicken, pineapple and red pepper. Combine teriyaki sauce, brown sugar and ginger; spoon over chicken and vegetables.

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make another packet.

Bake 16-18 minutes on a cookie sheet in oven or grill 13-15 minutes in covered grill. Serve over rice with additional teriyaki sauce, if desired.

Source: Reynolds

Please note that some ingredients and brands may not be available in every store.

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Super Save - Discount Food Stores in New Mexico Recipes

Tropical Chicken for Two

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Super Save - Discount Food Stores in New Mexico Recipes