French Coconut Macaroons

Yield: 2 dozen

Ingredients

Add egg whites to shopping list 4 egg whites

Add vanilla extract to shopping list 1 teaspoon vanilla extract

Add confectioner's sugar to shopping list 1 cup confectioner's sugar

Add flaked coconut to shopping list 2 cups flaked coconut

Add all-purpose flour to shopping list 1/2 cup all-purpose flour

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Directions:

Beat egg whites with electric mixer until stiff peaks form. Add vanilla; mix well. Add sugar gradually; beat well after each addition. Beat until stiff and glossy. Fold in coconut and flour; mix well. Drop from teaspoon onto buttered and floured cookie sheet. Bake in preheated 325 F. oven 25 minutes or until lightly browned.

Source: Betty Crocker's Cookbook

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