Ranger Cookies

Chewy on the inside, crisp on the outside

Yield: 3 dozen cookies

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Ingredients

Add shortening to shopping list 1/2 cup shortening

Add granulated sugar to shopping list 1/2 cup granulated sugar

Add brown sugar (packed) to shopping list 1/2 cup brown sugar (packed)

Add egg to shopping list 1 egg

Add vanilla to shopping list 1/2 teaspoon vanilla

Add all-purpose flour* to shopping list 1 cup all-purpose flour*

Add soda to shopping list 1/2 teaspoon soda

Add baking powder to shopping list 1/4 teaspoon baking powder

Add salt to shopping list 1/4 teaspoon salt

Add quick-cooking oats to shopping list 1 cup quick-cooking oats

Add fortified whole wheat flakes cereal to shopping list 1 cup fortified whole wheat flakes cereal

Add shredded coconut to shopping list 1/2 cup shredded coconut

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Heat oven to 375 F. Mix thoroughly shortening, granulated sugar, brown sugar, egg and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet. Bake 10 minutes. Immediately remove from baking sheet.

*If using self-rising flour, omit soda, baking powder and salt.

Please note that some ingredients and brands may not be available in every store.

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