Brothy Shrimp and Rice Scampi

Yield: 4 servings

Ingredients

Add (14.5 oz.) Swanson Chicken Broth to shopping list 2 cans (14.5 oz.) Swanson Chicken Broth

Add uncooked long grain rice to shopping list 3/4 cups uncooked long grain rice

Add vegetable oil to shopping list 1 tablespoon vegetable oil

Add large, ready to cook shrimp to shopping list 1 lb. large, ready to cook shrimp

Add garlic, minced to shopping list 4 cloves garlic, minced

Add lemon juice to shopping list 2 tablespoons lemon juice

Add green onions, thinly sliced to shopping list 2 green onions, thinly sliced

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Directions:

In a large saucepan, bring broth to a boil. Add rice. Cover and cook over low heat 20 minutes. Heat oil in a skillet. Add shrimp and garlic; cook 5 minutes or until done, stirring occasionally. Place shrimp in serving bowls. Stir lemon juice into broth mixture and pour over shrimp. Top with onions.

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