Pumpkin Bread

Yield: 2 loaves

Preparation Time: 10 min; Cook: 1 hour, 30 min

Print Recipe
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Ingredients

Add granulated sugar to shopping list 3 cups granulated sugar

Add vegetable oil to shopping list 1 cup vegetable oil

Add eggs, beaten to shopping list 4 eggs, beaten

Add (15 ounce) solid pack pumpkin to shopping list 1 can (15 ounce) solid pack pumpkin

Add flour to shopping list 3 1/2 cups flour

Add baking soda to shopping list 2 teaspoons baking soda

Add baking powder to shopping list 1 teaspoon baking powder

Add nutmeg to shopping list 1 teaspoon nutmeg

Add allspice to shopping list 1 teaspoon allspice

Add cinnamon to shopping list 1 teaspoon cinnamon

Add salt to shopping list 1 teaspoon salt

Add ground cloves to shopping list 1/2 teaspoon ground cloves

Add water to shopping list 2/3 cup water

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Preheat oven to 350 degrees F

Spray and flour two 9x5-inch loaf pans.

In a large bowl, combine sugar and oil. Add eggs and pumpkin; mix well.

In a medium bowl, combine flour, baking soda, baking powder, nutmeg, allspice, cinnamon, salt and cloves.

Add to pumpkin mixture alternately with water. Mix well after each addition.

Pour into two greased and floured loaf pans. Bake for 1 1/2 hours until loaves test done. Let stand for 10 minutes. Remove from pans to cool.

Please note that some ingredients and brands may not be available in every store.

Search Recipes