Polish Apple Pancakes

Yield: 14-16 servings

Ingredients

Add flour to shopping list 1 cup flour

Add sugar to shopping list 1 tablespoon sugar

Add salt to shopping list 1/2 teaspoon salt

Add egg to shopping list 1 egg

Add milk to shopping list 1 cup milk

Add vegetable oil to shopping list 1 tablespoon vegetable oil

Add medium apples, thinly sliced to shopping list 5 medium apples, thinly sliced

Add Confectioners sugar to shopping list Confectioners sugar

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Directions:

In a bowl, combine flour, sugar and salt. In separate bowl, lightly beat egg; add milk and oil. Add to dry ingredients and stir until smooth. Fold in apples. Pour batter by 1/2 cupfuls onto a lightly greased griddle. Turn when bubbles form on top. Cook second side until golden brown and apples are tender. Sprinkle with confectioners sugar before serving.

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