Americana Peanut Cheesecake

Yield: Makes 12 servings

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Ingredients

Crust:

Add chopped roasted peanuts to shopping list 3/4 cup chopped roasted peanuts

Add graham cracker crumbs to shopping list 1 cup graham cracker crumbs

Add butter, melted to shopping list 1/3 cup butter, melted

Filling:

Add (3 oz ea) cream cheese, softened to shopping list 4 pkgs (3 oz ea) cream cheese, softened

Add creamy peanut butter to shopping list 2/3 cup creamy peanut butter

Add (14 oz) sweetened condensed milk to shopping list 1 can (14 oz) sweetened condensed milk

Add lemon juice to shopping list 1/3 cup lemon juice

Add vanilla extract to shopping list 1 teaspoon vanilla extract

Add frozen whipped topping, thawed to shopping list 4 ounces frozen whipped topping, thawed

Topping:

Add chopped roasted peanuts to shopping list 2 Tablespoons chopped roasted peanuts

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Crust:
Combine peanuts, graham cracker crumbs and melted butter. Press crumb mixture into 9-inch spring form pan. Chill crust for 20 minutes.

Filling:
Using electric mixer, cream softened cream cheese and peanut butter until fluffy. Gradually add condensed milk and mix well. Add lemon juice and vanilla and blend well. Fold in whipped topping. Pour mixture into prepared crust. Garnish with chopped peanuts. Chill 2 to 3 hours.

Recipe used with permission and provided by the Peanut Advisory Board

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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