Lentil Soup

Yield: 3 servings

Ingredients

Add bacon, cut in small pieces to shopping list 4 slices bacon, cut in small pieces

Add garlic to shopping list 1 clove garlic

Add tomato sauce to shopping list 3 tablespoons tomato sauce

Add water to shopping list 2 cups water

Add lentils to shopping list 1 cup lentils

Add fresh parsley to shopping list 1 tablespoon fresh parsley

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Directions:

Saute bacon in large saucepan with garlic clove until clove is golden brown. Remove garlic and stir in tomato sauce. Add water and let soup base cook to a rolling boil. Wash lentils under cold water. Drain. Add lentils to base. Allow to cook over medium heat, adding more water as needed during cooking. When lentils are tender, about 30 to 40 minutes, add fresh parsley. Add salt and ground pepper to taste.

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