Cheesy Bean Dip

Ingredients

Add (16 ounce each) refried beans to shopping list 2 cans (16 ounce each) refried beans

Add (4 ounce) chopped green chilies to shopping list 1 can (4 ounce) chopped green chilies

Add onion, chopped to shopping list 1/2 cup onion, chopped

Add garlic powder to shopping list 1 teaspoon garlic powder

Add (8 ounces) shredded cheddar cheese, divided to shopping list 2 cups (8 ounces) shredded cheddar cheese, divided

Add (16 ounce) salsa to shopping list 1 jar (16 ounce) salsa

Serve with:

Add Tortilla chips to shopping list Tortilla chips

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Directions:

Preheat oven to 350 degrees F

In a saucepan mix beans, chilies, onion, garlic powder and 1/2 cup of cheese. Heat (being careful not to scorch) until beans are hot and cheese is melted. Pour into a 1- quart casserole dish.

Pour salsa over top and using a spoon, slightly press salsa into the beans. Sprinkle remaining cheese over the top.

Bake for about 10 to 15 minutes, until the cheese is melted. Serve with tortilla chips.

Please note that some ingredients and brands may not be available in every store.