Brown Sugar Drops

Yield: About 6 Dozen Cookies

Ingredients

Add shortening to shopping list 1 cup shortening

Add brown sugar (packed) to shopping list 2 cups brown sugar (packed)

Add eggs to shopping list 2 eggs

Add buttermilk** to shopping list 1/2 cup buttermilk**

Add all-purpose flour* to shopping list 3 1/2 cups all-purpose flour*

Add baking soda to shopping list 1 teaspoon baking soda

Add salt to shopping list 1 teaspoon salt

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Mix thoroughly shortening, sugar, eggs and buttermilk. Blend in flour, soda and salt. Cover; chill 1 hour. Heat oven to 400 F. Drop dough by rounded teaspoonfuls about 2 inches apart onto greased baking sheet. Bake 8 to 10 minutes or until almost no imprint remains when touched with finger. Immediately remove from baking sheet.

*If using self -rising flour, omit soda and salt.

**No buttermilk? Substitute 1/2 tablespoon lemon juice and enough milk to make 1/2 cup.

Please note that some ingredients and brands may not be available in every store.