Pumpkin Muffins

Yield: 12 muffins

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Ingredients

Add all-purpose flour* to shopping list 1 1/2 cups all-purpose flour*

Add sugar to shopping list 1/2 cup sugar

Add baking powder to shopping list 2 teaspoons baking powder

Add salt to shopping list 1/2 teaspoon salt

Add cinnamon to shopping list 1/2 teaspoon cinnamon

Add nutmeg to shopping list 1/2 teaspoon nutmeg

Add milk to shopping list 1/2 cup milk

Add canned solid pack pumpkin to shopping list 1/2 cup canned solid pack pumpkin

Add butter or margarine, melted to shopping list 1/4 cup butter or margarine, melted

Add egg to shopping list 1 egg

Add raisins to shopping list 1/2 cup raisins

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Heat oven to 400 F. Grease bottoms of 12 medium muffin cups (2-3/4 inches in diameter) or line pan with paper baking cups. Mix all ingredients just until flour is moistened. Batter should be lumpy. Fill muffin cups 2/3 full. Sprinkle 1/4 teaspoon sugar over batter in each cup. Bake 18 to 20 minutes. Immediately remove from pan.

*If using self-rising flour, omit baking powder and salt.

Source: Betty Crocker Cookbook

Please note that some ingredients and brands may not be available in every store.

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