Easy Corn Puff

Yield: Makes 6 servings

Ingredients

Add (10-oz.) frozen corn or chopped broccoli to shopping list 2 pkgs. (10-oz.) frozen corn or chopped broccoli

Add Bisquick Baking Mix to shopping list 1 cup Bisquick Baking Mix

Add milk to shopping list 1 cup milk

Add eggs to shopping list 2 eggs

Add salt to shopping list 1/2 teaspoon salt

Add shredded Cheddar cheese (about 4 ozs.) to shopping list 1 cup shredded Cheddar cheese (about 4 ozs.)

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Heat oven to 325 F. Butter 5-cup souffle dish or 1 1/2-quart round casserole. Cook corn as directed on package; drain. Beat baking mix , milk, eggs and salt with hand beater until smooth. Stir in corn and cheese. Pour into souffle dish. Bake until knife inserted halfway between center and edge comes out clean, about 1 hour. Serve immediately.

Source: Bisquick Baking Mix

Please note that some ingredients and brands may not be available in every store.