Cinnamon Chocolate Ice Cream

Yield: Makes 2 quarts

Ingredients

Add (13-oz.) Pet Evaporated Milk, divided usage to shopping list 3 cans (13-oz.) Pet Evaporated Milk, divided usage

Add (1-oz.) squares unsweetened chocolate to shopping list 2 1/2 (1-oz.) squares unsweetened chocolate

Add eggs to shopping list 2 eggs

Add sugar to shopping list 1 cup sugar

Add cinnamon to shopping list 1/2 teaspoon cinnamon

Add nutmeg to shopping list 1/4 teaspoon nutmeg

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Combine 1 can (1-2/3 cups ) evaporated milk and chocolate in small saucepan. Cook over medium heat, stirring frequently, until chocolate melts and mixture is smooth.

Meanwhile beat eggs, sugar, cinnamon and nutmeg in large mixing bowl until well blended. Stir in hot chocolate mixture. Stir in remaining 2 cans (3-1/3 cups) evaporated milk. Refrigerate until well chilled. Pour into ice cream freezer container. Churn and freeze according to manufacturer's directions.

Recipe compliments of Pet.

Please note that some ingredients and brands may not be available in every store.

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https://www.mysupersave.com/Recipes/Detail/1413/Cinnamon_Chocolate_Ice_Cream

Super Save - Discount Food Stores in New Mexico Recipes

Cinnamon Chocolate Ice Cream

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